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The wine fermented in 500 to 750 liter vats for two weeks and went through malolactic fermentation
Winemaker: Manuel di Vecchi Staraz
and some of them
the wine is blended and bottled
Fabbrica Rosso 2019 Francesco Marra The wine fermented in 500Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of Lucca, this is the wine for you. Partly from an old old vineyard and partly from 25 year old vines, the blend is based on Sangiovese and then Canaiolo, Colorino and Ciliegiolo. It is aged in 1000 litre oak barrels and then in